Hello, this is ICHI.
The dish we are introducing today is the classic French cuisine, Pate de Campagne. As the name "country-style putty" suggests, it can be easily made with simple ingredients and cooking process.
Even if you are new to the Pate de Campagne, we will introduce recipes that make it easy to prepare ingredients and enjoy the taste of the restaurant at home with the minimum cooking process.
✅ More detailed recipe explanation is introduced in this article
https://note.com/chef_ichi/n/nbec7d946e63c
[Ingredients]
800g ground pork
9g salt
400g chicken liver
5g salt
30g olive oil
250g onion
3g salt
25g olive oil
20g cognac
60g port wine
50g pistachio
2g nutmeg
2g black pepper
2 eggs (100g)
30 thin pork belly slices
Preheated oven to 160 ° C and bake for 90 min