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甘酢肉団子の作り方☆揚げ焼きで簡単!中華屋さんの味♪ふっくらジューシーな肉団子です☆お弁当のおかずにもピッタリ!-How to make sweet Sour Meatballs-【料理研究家ゆかり】

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Hello☆I'm Yukari, a culinary researcher♪
This time, I made sweet and sour meat dumplings ☆ It's easy with deep-fried! Plump and juicy meatballs with the flavor of a Chinese restaurant. Recommended as a side dish for rice or lunch boxes, or as a snack with alcohol! It's very delicious, so please try making it ☆

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[ingredients]
・300g minced meat
・1/2 Onion
・4 tbsp bread crumbs
・1 tbsp Mayonnaise
・1 tsp Sugar
・1 tbsp Cooking sake
・1/2 tsp grated ginger
・Salt and pepper
・1 tsp Sesame oil
・Frying oil

・3 tbsp water
・2 tbsp Sugar
・2 tbsp soy sauce
・2 tbsp Vinegar
・2 tbsp Cooking sake
・2 tbsp Ketchup
・1.5 tsp potato starch
・White sesame

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🍳Recommended Easy Recipes

◎Chinese spring rolls with bamboo shoots
 https://youtu.be/rz8WGycTZ5M

◎Chicken fillet and cucumber with Chinese sauce
 https://youtu.be/26koPBOrTPs

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#Sweet and sour meatballs #Chinese food #Yukari cooking researcher

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