■The chef will show you how to handle mackerel and how to cut sashimi.
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■ Contents
0:00 How to prepare the mackerel
0:13 Aim/Overview of this video
0:49 ★How to remove the mackerel head
1:13 How to remove and clean internal organs
1:40 ★ 3 pieces of grated mackerel
2:04 Saba mackerel season/difference from chub mackerel
2:36 How to grate the back and tips
3:41 Tips on how to cut ribs
4:25 Cross-sectional view / Fatty ride
5:28 ★ How to marinate sesame mackerel with salt
7:20 Appearance after tightening with salt for 40 minutes
7:27 ★ How to marinate sesame mackerel with vinegar
8:55 Time to soak in vinegar
9:20 Appearance after tightening with vinegar for 20 minutes
10:13 ★How to freeze sesame mackerel
10:34 State after freezing
11:00 ★ How to pull the skin of mackerel
11:45 How to remove ribs
12:00 How to remove the chiai bone
13:03 ★How to cut mackerel
2:10 p.m. Tips for arranging sashimi
15:22 Accompaniments and condiments
4:08 pm Sashimi of sesame mackerel (finished)
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#Original kitchen knife
[Watari recommendation]
■ Recommended knives for handling fish
https://bit.ly/3LtItwe