Today I'm taking you into my kitchen for a real culinary adventure: tiramisu profiteroles! An irresistible mix of two classic desserts, perfect for surprising guests or for pampering yourself a little. Follow me step by step in the preparation of this spectacular dessert, where tradition meets creativity. Don't miss it!
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RECIPE: https://www.soniaperonaci.it/profiteroles-al-tiramisu/
🍳 PREPARATION 🍳
🍳 INGREDIENTS 🍳
Ingredients for 24 cream puffs
FOR THE CHOUX PASTA
Water 125 g
Butter 55 g
00 flour 75 g
Eggs 115 g
FOR THE FILLING
Milk 220 g
Fresh liquid cream 90 g
Coffee 220 g
Instant coffee 2 teaspoons
Egg yolks 4
Sugar 135 g
Corn starch 25 g
Rice starch 25 g
Dark chocolate 199 g
FOR COVERAGE
Mascarpone 250 g
Fresh liquid cream 400 g
Powdered sugar 100 g
Coffee 20 g
FOR DECORATION
Bitter cocoa powder to taste
Dark chocolate flakes to taste