With their unique combination of acidity and sweetness, keto and low-carb lemon biscuits are an authentic delight for the palate, fragrant, soft and irresistible.
Lemon is the undisputed protagonist of this creation. Its freshness releases an enveloping aroma and adds a lively touch to every bite.
Get creative with your cookie shapes. Hearts, circles, stars - let your imagination express itself.
Feeling the soft texture of the biscuits while munching is a joy that goes beyond simple taste. The lemon envelops the palate with its freshness, giving an experience that is a hymn to simple and satisfying cuisine.
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Ingredients:
90g of almond flour
40g of erythritol
30g of coconut oil
1 egg
2g of yeast
10g of coconut flour
1 squeezed lemon
grated lemon peel
vanilla extract
lemon extract (optional)
to taste Powdered erythritol
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Macronutrients for 1 biscuit:
Calories (kcal) 50
Fat (g) 5.6
Carbohydrates (g) 0.5
Protein (g) 1.9
Nutritional values may vary. My calculation is based on the products I used.
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More ketogenic recipes you'll love:
Keto biscuits filled with jam and covered in chocolate: https://youtu.be/PqyQLkW9RYU
Coffee biscuits: https://youtu.be/EwFhdlvRx60
Chocolate chip cookies: https://youtu.be/Wi5WBEkZneM
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Important: This channel does not give medical advice, nor does it suggest the use of techniques as a form of treatment for physical problems, for which the advice of a doctor is required. If you decide to apply the information contained in this channel, you do not assume any responsibility. The intention of the channel is to be illustrative, not exhortative or didactic.
Before starting a ketogenic diet, always ask your doctor for advice.