上海鲜肉月饼或者鲜肉酥饼口感鲜香可口，表皮酥脆中带有几分韧，丰腴飘香的肉馅更是让人流口水，是我心中永远的美食，一年四季都会做来吃。以下链接是我的各种月饼和馅料的制作视频，有需要请点击。
🌿无糖 酥的掉渣的苏式月饼， 老式的枣泥酥皮月饼 👇
http://youtu.be/MsOqKYuQTso
🌿广式咸蛋黄肉松月饼 请👇
https://youtu.be/kxRWTydsixY
🌿如何制作白芸豆馅 缩短炒馅时间的要点｜超好吃的白芸豆月饼 ｜白豆沙月饼 👇
https://youtu.be/bAOli6KwiJk
🌿小菠萝凤梨酥 自制纯天然凤梨酥 中秋节的凤梨月饼｜Pineapple Cake Pineapple Cookies 👇
https://youtu.be/AXVS-wOVctM
🌿风味的凤梨馅制作方法（无黄油） 凤梨酥好吃的关键是凤梨馅| Pineapple Paste Pineapple Jam
👇
https://youtu.be/LUrmk_DgRao
🌿芸豆馅冰皮月饼请👇
https://youtu.be/i0569f7i7zU
🌿如制作白芸豆馅：👇
https://youtu.be/0asVHcHJd6Q
🌿鲜肉月饼，上海鲜肉月饼：👇
https://youtu.be/tj1cmvjDOZU
🌿广式咸蛋黄豆沙月饼：👇
https://youtu.be/RQR3sQsy_qg
鲜肉月饼食材 (9个的量）
1: 油皮面团：中筋面粉 150克，
猪油60克，细砂糖25克，水45克.
2: 油酥面团： 中筋面粉100克，猪油50克。
3:鲜肉馅
猪肉碎225克， 细砂糖20克，
香油8克，生抽9克，
老抽1/2小勺，料酒7.5克， 葱末1大勺，
5克姜末，盐6克
白胡椒粉1/4小勺。
Pastry Ingredients (makes 9）
1: Water Dough (in the video it is labelled as water and oil dough):
- 150g all-purpose flour, 60g lard, 25g caster sugar, 45g water
2: Oil dough (in the video it is labelled as pastry dough):
- 100g all-purpose flour, 50g of lard
Filling:
225g ground pork, 20g sugar,
8g light soy sauce,
1/2 tsp dark soy sauce,
7.5g cooking wine,
8g sesame oil, 1 tbsp shallot,
5g ground ginger,
6g salt, 1/4 tsp white pepper.
These savoury mooncakes taste delicious. The combination of crispy flaky pastry with a juicy meat filling is bound to make anyone drool. It is an eternal delicacy in my heart from my hometown. Even when it's not Mid Autumn Festival, sometimes I'll make it because it's so delicious :