A simple recipe and a popular dessert in France. White chocolate and fresh cream are also added to create a rich, rich taste.
If you use German-made WECK, you can store it for a long time, so you can always make a rich riolet.
✅【Ingredients and quantity】
100g of rice
50g caster sugar
800ml milk
200 ml fresh cream
1g of salt
1/2 vanilla pod
50g of white chocolate
20ml Grand Marnier
✅Recipe of
confit of kumquat
[Amount and ingredients]
Kumquat 300g
100ml water
200g caster sugar
1: Rinse the kumquats and boil them in boiling water for 2 minutes, then remove the kumquats.
2: Boil 200ml of water and 100g of sugar in a saucepan to make syrup.
3: Pour the kumquat and syrup into a container and soak in the syrup for 72 hours
4: Take out the kumquat, collect the syrup, add 50g of sugar, bring to the boil, pour again into the kumquat, and leave to stand for 24 hours.
5: Repeat step 4. After 24 hours of standing, pour the kumquat and syrup into the pan and boil for 1 minute.